Make the Perfect Queso for Game Night or Taco Tuesday
Servings Prep Time
7people 10 minutes
Cook Time
10 minutes
Servings Prep Time
7people 10 minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Melt the butter in your fondue pot or sauce pan.
  2. Add the diced onions, garlic, and chilis and sauté.
  3. Add the drained canned tomatoes and stir, cooking down any liquid.
  4. Add the heavy whipping cream, stir and bring to an "almost" boil.
  5. Turn down the heat slightly and add the cheese a little at a time, stirring briskly until each bit is melted before adding more. Keep adding cheese until your queso is the perfect dipping consistency. About 2/3 of a pound.
  6. Reduce heat. Keep over low heat until finished serving.
Recipe Notes

This is the fondue pot we have and love.

Cuisenart Fondue pot