I mixed up this recipe for Salted Caramelized Banana Smoothies because I really wanted to use my new Maca Powder but I couldn’t find a recipe without coconut milk or shredded coconut (both of which I do not like) so I found a couple recipes to combine. And it came out divine!
Normally, on smoothie mornings I will make up smoothies for everyone, but since I am trying to get pictures for each recipe in the Smoothie Challenge, I’m making them randomly at all hours of the day so not everyone is hungry. Since this makes two servings, I shared with my thirteen-year-old and she emptied her cup in about three minutes flat.
This recipe will make two powerhouse servings. To make it colder, and make it go further, you could add one cup of ice to the blender first.
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