Have you ever been to a restaurant that served fresh guacamole mixed up right at your table? I have been a few times now, and these are the ingredients always used in those restaurants. It’s basic, it’s fresh, and it’s what my sister learned to make in Columbia too. So add authentic to the list.
Mixing up Guacamole is really simple. The resulting dish tastes amazing and is filled with many of the vitamins and essential fatty acids your family needs.