Divinely Lemon Zucchini Bread Recipe Printable
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 2 minute
- Yield: 10 Slices 1x
Ingredients
Scale
- 1 1/2 Cups Zucchini, (Shredded)
- 2 Tsp Lemon Extract
- 1 1/4 Cups All Purpose Flour
- 1/2 Cup Whole Wheat Flour
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 1 Cup Sugar
- 1/4 Cup Butter, (Softened)
- 1 Egg
- 1 Lemon, (Juice and pulp)
Instructions
- That’s it! Throw it in a bowl, mix it with a mixer for three minutes, grease and flour a loaf pan (I use flour spray), pour in the mix, and bake it at 350* for 55-65 minutes until a knife comes out clean. And you have Divinely Lemon Zucchini Bread!
Notes
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