Pretty Purple Sweet Southern Coleslaw

Red Cabbage Cole Slaw

5 from 1 review


  • 2 Pounds Red Cabbage (Rough Chopped or Grated)
  • 1 Cup Carrots (Grated or peeled into pieces, optional)
  • 23 Tablespoons Sugar
  • 1/4 Cup Apple Cider Vinegar
  • 3/4 Cup Mayonnaise
  • 1 Teaspoon Coarse Kosher Salt


  1. Rough chop or grate the cabbage and carrots.
  2. Add all of the remaining ingredients.
  3. Let it sit at room temperature for thirty minutes, chill for a couple hours if that is possible, or just serve it immediately if you must.
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