Name: Pretty Purple Sweet Southern Coleslaw
Ingredients: 2 Pounds Red Cabbage (Rough Chopped or Grated); 1 Cup Carrots (Grated or peeled into pieces, optional); 2-3 Tablespoons Sugar; 1/4 Cup Apple Cider Vinegar; 3/4 Cup Mayonnaise; 1 Teaspoon Coarse Kosher Salt

Pretty Purple Sweet Southern Coleslaw

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5 from 1 review

Author: Amy Blevins

Ingredients

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2 Pounds Red Cabbage (Rough Chopped or Grated)
1 Cup Carrots (Grated or peeled into pieces, optional)
2–3 Tablespoons Sugar
1/4 Cup Apple Cider Vinegar
3/4 Cup Mayonnaise
1 Teaspoon Coarse Kosher Salt

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Instructions

Rough chop or grate the cabbage and carrots.
Add all of the remaining ingredients.
Let it sit at room temperature for thirty minutes, chill for a couple hours if that is possible, or just serve it immediately if you must.

Find it online: https://encouragingmomsathome.com/pretty-purple-sweet-southern-coleslaw/