Pretty Purple Sweet Southern Coleslaw
- 2 Pounds Red Cabbage (Rough Chopped or Grated)
- 1 Cup Carrots (Grated or peeled into pieces, optional)
- 2–3 Tablespoons Sugar
- 1/4 Cup Apple Cider Vinegar
- 3/4 Cup Mayonnaise
- 1 Teaspoon Coarse Kosher Salt
- Rough chop or grate the cabbage and carrots.
- Add all of the remaining ingredients.
- Let it sit at room temperature for thirty minutes, chill for a couple hours if that is possible, or just serve it immediately if you must.