Instant Pot Pulled Pork Recipe
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: 12 people 1x
Ingredients
Scale
- 5–6 Pounds Pork Butt (Pork Shoulder also works well)
- 1/4 Cup Paprika
- 2 Tbsp Coarse Kosher Salt
- 2 Tbsp Coarse Black Pepper
- 1 Tbsp Ground Mustard (Liquid is fine in a pinch)
- 1 Tsp Liquid Smoke* (optional)
Instructions
- Preheat the Instant Pot by putting a cup of water in the bottom and pushing the sauté button.
- Cut the pork into chunks to facilitate a faster cooking time.
- Mix the dry rub ingredients together.
- Coat one or two sides of the meat chunks in dry rub.
- Place in the Instant Pot and add liquid smoke if desired.
- Cook for 35 minutes on high pressure, and natural pressure release for as long as you can wait or twenty minutes.
Notes
You may not need the entire recipe for a 5-6 pound pork butt depending on how much spice you want on it. My husband uses the whole recipe when he does the cooking, I use about half. If he has extra rub at the end he just dumps it all in the Instant Pot!
