Cheesecake Spritz Cookies for your Cookie Press

Cheesecake Spritz Cookies for Cookie Press Christmas Cookies

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  • 1 Cup of Butter
  • 4 ounces of Cream Cheese
  • 1/2 Cup of Sugar plus 1 tablespoon
  • 1 tsp of Vanilla
  • 1 3/4 Cups of Flour
  • 1/4 teaspoon salt
  • food coloring


  1. Bring Butter and Cream Cheese to room temperature.
  2. Mix 1 Cup of Butter (minus two tablespoons) with 4 ounces of Cream Cheese and 1/2 Cup of Sugar plus 1 tablespoon.
  3. Add in 1 tsp of Vanilla.
  4. Mix remaining dry ingredients and add gradually with food coloring if desired.
  5. Make a double recipe to use an 8 ounce block of cream cheese as typically sold in the US.
  6. Press through a cookie press into your desired shape onto an ungreased cookie sheet.
  7. Bake at 375* for 10-12 minutes — until set but not brown for a soft cookie reminiscent of cheesecake.
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