Cheesecake Spritz Cookies for your Cookie Press
of Cream Cheese
of Sugar plus 1 tablespoon
1 3/4 Cups
Prevent your screen from going dark
Bring Butter and Cream Cheese to room temperature.
Mix 1 Cup of Butter (minus two tablespoons) with 4 ounces of Cream Cheese and 1/2 Cup of Sugar plus 1 tablespoon.
Add in 1 tsp of Vanilla.
Mix remaining dry ingredients and add gradually with food coloring if desired.
Make a double recipe to use an 8 ounce block of cream cheese as typically sold in the US.
Press through a cookie press into your desired shape onto an ungreased cookie sheet.
Bake at 375* for 10-12 minutes — until set but not brown for a soft cookie reminiscent of cheesecake.
Find it online
Recipe Card powered by