Chocolate Chip Pumpkin Muffins
- Prep Time: 10 Minutes
- Cook Time: 22 Minutes
- Total Time: 32 minutes
- Yield: 12-18 Muffins 1x
Ingredients
Scale
- 2 Cups All Purpose Flour
- 3/4 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 2 1/2 Teaspoons Pumpkin Spice Mix
- 2 Large Eggs
- 1 Can Pumpkin Puree ((15 ounces or almost two cups puree from a pie pumpkin))
- 1/2 Cup Oil
- 1 Tablespoon Milk
- 1 Teaspoon Vanilla Extract
- 1 Cup Chocolate Chips
Instructions
- Preheat oven to 375° F.
- Line a muffin pan with paper liners, silicone baking cups or grease with nonstick spray.
- In a medium bowl, combine your dry ingredients and whisk thoroughly.
- In an another bowl, combine the oil, pumpkin puree, eggs, milk, and vanilla extract.
- Mix thoroughly.
- Add the wet mixture into the dry ingredients bowl and fold to combine.
- Stir in 1 cup chocolate chips.
- Using a scoop or 1/4 measuring cup, spoon the batter into the muffin pan.
- Sprinkle the tops with additional chocolate chips if desired, and bake for 22 minutes.
Notes
