Easy and Soft Gingerbread Spice Cookies

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  • 1 Mix Spice Cake ((I use Duncan Hines. Brand doesn’t matter.))
  • 1 8 Ounces Whipped Cream ((by the 8 ounce container = no measuring))
  • 1 Egg
  • 3 Tbsp Cinammon
  • 6 Tbsp Coarse Sugar Sprinkles


  1. Mix the first three ingredients with a hand mixer. It will be very gooey.
  2. Mix the Cinnamon and Coarse Sugar Sprinkles in a small bowl.
  3. Drop 1 1/2 Tbsp (approximate) of the dough into the Cinnamon/Sugar Mixture and roll.
  4. Bake 8 minutes at 350º or until just barely turning brown on the edges and not glistening in the center. Do not overcook. These will not look done, but set up nicely within about one minute and remain soft.
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