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Homemade Pressure Cooker BBQ Sauce

Ingredients

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  • 1 ½ cups celery, chopped
  • 1 ½ medium onions, chopped
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons vinegar
  • 2 tablespoons dark brown sugar
  • 5 tablespoons Worcestershire sauce
  • 1 ½ tablespoons lemon juice
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons prepared mustard
  • 4 teaspoons Jamaican Jerk BBQ seasoning
  • 1 ½ cups ketchup
  • 1 ½ cups water

Instructions

  1. Saute onions and celery in Instant Pot for 3-4 minutes. Add remaining ingredients to the pot.
  2. Close the lid on the pressure cooker and turn the valve to sealing.
  3. Set a manual high-pressure time for 25 minutes.
  4. Do a quick release to let out the pressure. 
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