Instant Pot Apple Maple Chicken Legs
mustard (can use
mustard powder plus
apple cider vinegar)
tomato paste, ketchup or BBQ sauce
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Place olive oil in IP and select the saute setting.
When the oil is hot, add the chicken legs and brown on each side, about 1 minute per side.
Meanwhile, add remaining ingredients to a saucepan over medium heat and whisk together. Cook for 2 minutes to thicken slightly.
Pour the homemade apple maple sauce over the chicken legs and turn off the saute setting.
Secure the IP lid and select “meat/stew” for 5 minutes.
Natural release and serve hot.
(If using frozen chicken legs, skip the sautee step and increase cooking by 5 minutes.)
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