Instant Pot Apple Maple Chicken Legs
Ingredients
Scale
- 1 Tablespoon olive oil
- 1/2 cup apple cider
- 1 Tablespoon dijon mustard
- 1 Tablespoon mustard (can use 1 teaspoon mustard powder plus 1 Tablespoon apple cider vinegar)
- 1/4 cup maple syrup
- 1 Tablespoon tomato paste, ketchup or BBQ sauce
- 6 chicken legs
Instructions
- Place olive oil in IP and select the saute setting.
- When the oil is hot, add the chicken legs and brown on each side, about 1 minute per side.
- Meanwhile, add remaining ingredients to a saucepan over medium heat and whisk together. Cook for 2 minutes to thicken slightly.
- Pour the homemade apple maple sauce over the chicken legs and turn off the saute setting.
- Secure the IP lid and select “meat/stew” for 5 minutes.
- Natural release and serve hot.
- (If using frozen chicken legs, skip the sautee step and increase cooking by 5 minutes.)
