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Instant Pot Apple Maple Chicken Legs
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Author:
Amy Blevins
Ingredients
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1x
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1 Tablespoon
olive oil
1/2 cup
apple cider
1 Tablespoon
dijon mustard
1 Tablespoon
mustard (can use
1 teaspoon
mustard powder plus
1 Tablespoon
apple cider vinegar)
1/4 cup
maple syrup
1 Tablespoon
tomato paste, ketchup or BBQ sauce
6
chicken legs
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Instructions
Place olive oil in IP and select the saute setting.
When the oil is hot, add the chicken legs and brown on each side, about 1 minute per side.
Meanwhile, add remaining ingredients to a saucepan over medium heat and whisk together. Cook for 2 minutes to thicken slightly.
Pour the homemade apple maple sauce over the chicken legs and turn off the saute setting.
Secure the IP lid and select “meat/stew” for 5 minutes.
Natural release and serve hot.
(If using frozen chicken legs, skip the sautee step and increase cooking by 5 minutes.)
Find it online
:
https://encouragingmomsathome.com/instant-pot-apple-maple-chicken-legs/
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