Instant Pot Cheesy Potatoes Recipe




  1. Peel, rinse, and slice potatoes.
  2. Mix together the cream, milk and seasonings.
  3. Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet.
  4. Make two layers: potatoes, ham, cheese, milk/cream, and repeat.
  5. Close the lid and set the pressure valve to sealed.
  6. Set manual pressure time for 28 minutes.
  7. Allow for a quick release of pressure, stir and serve.
  8. You can also add a little extra cheese to the top and put under the broiler for 5 minutes for a toasty look.



Makes 6-8 servings.