Name: Instant Pot Cheesy Potatoes Recipe
Ingredients: 2 pounds Russet potatoes, peeled and sliced; 1 cup chopped ham; 1 cup heavy cream; 1 cup milk; 2 tablespoons all-purpose flour; 1 ½ teaspoon salt; 1 teaspoon black pepper; ½ cup chopped parsley; 2 cups shredded cheddar cheese

Instant Pot Cheesy Potatoes Recipe

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Author: Amy Blevins

Ingredients

Scale

2 pounds Russet potatoes, peeled and sliced
1 cup chopped ham
1 cup heavy cream
1 cup milk
2 tablespoons all-purpose flour
1 ½ teaspoon salt
1 teaspoon black pepper
½ cup chopped parsley
2 cups shredded cheddar cheese

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Instructions

Peel, rinse, and slice potatoes.
Mix together the cream, milk and seasonings.
Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet.
Make two layers: potatoes, ham, cheese, milk/cream, and repeat.
Close the lid and set the pressure valve to sealed.
Set manual pressure time for 28 minutes.
Allow for a quick release of pressure, stir and serve.
You can also add a little extra cheese to the top and put under the broiler for 5 minutes for a toasty look.

Notes

Makes 6-8 servings.

Find it online: https://encouragingmomsathome.com/instant-pot-cheesy-potatoes-recipe/