Name: Instant Pot Cheesy Potatoes Recipe
Ingredients: 2 pounds Russet potatoes, peeled and sliced; 1 cup chopped ham; 1 cup heavy cream; 1 cup milk; 2 tablespoons all-purpose flour; 1 ½ teaspoon salt; 1 teaspoon black pepper; ½ cup chopped parsley; 2 cups shredded cheddar cheese

Instant Pot Cheesy Potatoes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amy Blevins

Ingredients

Scale

2 pounds Russet potatoes, peeled and sliced
1 cup chopped ham
1 cup heavy cream
1 cup milk
2 tablespoons all-purpose flour
1 ½ teaspoon salt
1 teaspoon black pepper
½ cup chopped parsley
2 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Peel, rinse, and slice potatoes.
Mix together the cream, milk and seasonings.
Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet.
Make two layers: potatoes, ham, cheese, milk/cream, and repeat.
Close the lid and set the pressure valve to sealed.
Set manual pressure time for 28 minutes.
Allow for a quick release of pressure, stir and serve.
You can also add a little extra cheese to the top and put under the broiler for 5 minutes for a toasty look.

Notes

Makes 6-8 servings.

Find it online: https://encouragingmomsathome.com/instant-pot-cheesy-potatoes-recipe/