Instant Pot Cranberry Stuffing

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  • 12 ounces dry cubed stuffing
  • ½ cup cranberries
  • ½ cup pecans
  • 2 cups broth (vegetable or chicken)
  • ½ cup butter, salted
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • 1 ½ cups water- for the Instant Pot


  1. Combine first 4 ingredients in a large bowl and stir to combine.
  2. Turn Instant Pot on to saute and saute the onion and celery together with the butter for 2-3 minutes. Add in the seasonings and continue sauteing for another minute.
  3. Add the sauted mixture to the cubed stuffing. Stir to combine. Transfer into a metal Instant Pot pan, such as a stackable pan set (in this case you’d be able to cook two sides at once). Cover pan with lid or foil. 
  4. Add 1 ½ cups of water to the inner pot of the Instant Pot. Lower the pan with the stuffing in to the inner pot on a trivet.
  5. Close the Instant Pot lid and turn pressure valve to seal. Cook on manual high pressure for 20 minutes. 
  6. Allow for a quick pressure release.
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