Instant Pot Frittata with Sausage, Peppers, and Cheese


  • 4 eggs
  • 1 1/2 teaspoons heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • ½ teaspoon Italian seasoning
  • 1 cup Italian sausage, cooked
  • ½ cup bell pepper, chopped
  • ¼ cup cheddar cheese, shredded


  1. Whisk eggs, heavy cream, and spices.
  2. Spray a 7-inch round pan with non-stick cooking spray and add sausage, bell pepper, and cheese to the pan.
  3. Pour egg mixture over the top.
  4. Cover the pan with aluminum foil or lid.
  5. Add 1 ½ cups of water to the Instant Pot.
  6. Place pan on a trivet and lower into the pressure cooker.
  7. Close the lid on the pressure cooker and turn the valve to sealing position.
  8. Set to a manual time of 15 minutes on high pressure.
  9. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.
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