Name: Instant Pot Perfect Parmesan Alfredo Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 2 Tbsp olive oil (extra virgin); 1 Tbsp Minced Garlic (from jar); 1 Lb Penne (or other pasta of similar size); 2 Cups Chicken Broth; 2 Cups Water; 1 1/2 Cups Heavy Whipping Cream; 1 1/2 Cups Colby Jack Cheese Blend (grated); 1 1/2 Cups Parmesan Cheese (grated); 2 Tbsp Butter; Salt and Pepper to taste (I didn’t use any salt because parmesan is salty, but I do love fresh cracked pepper on my alfredo!)

Instant Pot Perfect Parmesan Alfredo Recipe

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Instant Pot Perfect Parmesan Alfredo

Author: Amy Blevins
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Yield: 8 people 1x
Category: Main Dish

Ingredients

Scale

2 Tbsp olive oil (extra virgin)
1 Tbsp Minced Garlic (from jar)
1 Lb Penne (or other pasta of similar size)
2 Cups Chicken Broth
2 Cups Water
1 1/2 Cups Heavy Whipping Cream
1 1/2 Cups Colby Jack Cheese Blend (grated)
1 1/2 Cups Parmesan Cheese (grated)
2 Tbsp Butter
Salt and Pepper to taste (I didn’t use any salt because parmesan is salty, but I do love fresh cracked pepper on my alfredo!)

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Instructions

Turn your Instant Pot on to Sauté setting.
Add olive oil and minced garlic and let sauté for a few minutes.
Add pasta and stir to coat.
After a minute or so, add the water and chicken broth and stir.
Place lid on Instant Pot and seal for pressure.
Set Instant Pot on manual, and change the time to 9 minutes.
When the Instant Pot is finished, do a quick release of the pressure by turning the vent knob. Remove lid.
Add heavy whipping cream and butter.
Cook until the butter is melted and the cream is heated through.
Add all cheeses. Stir to combine until all cheese is melted.
Salt and pepper to taste.

Find it online: https://encouragingmomsathome.com/instant-pot-perfect-parmesan-alfredo-recipe/