Name: Instant Pot Pizza Fritatta
Ingredients: 4 eggs; 1 1/2 teaspoons heavy cream; ¼ teaspoon salt; ¼ teaspoon white pepper; ½ teaspoon Italian seasoning; 16 slices pepperoni; ¼ sliced black olives; ¼ cup Mozzarella cheese, shredded

Instant Pot Pizza Fritatta

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Tasty pizza frittata for breakfast, lunch or dinner.

Author: Amy Blevins
Yield: 5 servings 1x

Ingredients

Scale

4 eggs
1 1/2 teaspoons heavy cream
¼ teaspoon salt
¼ teaspoon white pepper
½ teaspoon Italian seasoning
16 slices pepperoni
¼ sliced black olives
¼ cup Mozzarella cheese, shredded

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Instructions

Add 1 ½ cups of water to the Instant Pot and set to sautee to preheat the IP.
Whisk eggs, heavy cream, and spices.
Spray a 7 inch round pan with non-stick cooking spray and add pepperoni, olives, and cheese to the pan. Pour egg mixture over the top.
Cover the pan with aluminum foil or lid.
Place pan on a trivet and lower into the pressure cooker.
Close the lid on the pressure cooker and turn the valve to the sealed position.
Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.

Find it online: https://encouragingmomsathome.com/instant-pot-pizza-fritatta/