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Instant Pot Pizza Fritatta

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Tasty pizza frittata for breakfast, lunch or dinner.


  • 4 eggs
  • 1 1/2 teaspoons heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • ½ teaspoon Italian seasoning
  • 16 slices pepperoni
  • ¼ sliced black olives
  • ¼ cup Mozzarella cheese, shredded


  1. Add 1 ½ cups of water to the Instant Pot and set to sautee to preheat the IP.
  2. Whisk eggs, heavy cream, and spices.
  3. Spray a 7 inch round pan with non-stick cooking spray and add pepperoni, olives, and cheese to the pan. Pour egg mixture over the top.
  4. Cover the pan with aluminum foil or lid.
  5. Place pan on a trivet and lower into the pressure cooker.
  6. Close the lid on the pressure cooker and turn the valve to the sealed position. 
  7. Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.
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