Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup made in an Instant Pot

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  • 1.5 lbs ground beef
  • 1 small onion, diced
  • 1.5 tsp minced garlic
  • 12 oz fresh green beans, trimmed and cut
  • 34 medium carrots, sliced
  • 2 ears of corn on the cob, corn cut off cob
  • 4 medium potatoes, peeled and cubed
  • 28 oz petite diced tomatoes
  • 3 cups vegetable broth
  • Salt and pepper to taste


  1. Set your Instant Pot to saute setting.
  2. Add ground beef, onion, and garlic into liner until browned.
  3. Drain if there is too much grease.
  4. Add vegetables, tomatoes, and broth to the Instant Pot.
  5. Apply lid and set vent to sealing.
  6. Press manual option and set time for 5 minutes.
  7. Allow to naturally release for 10 minutes then quick release.
  8. Remove lid, stir, season, and serve.


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