Instant Pot White Bean Parmesan Soup
- Yield: 10 servings 1x
Ingredients
Scale
- 1 tbsp olive oil
- 1 yellow onion, diced
- 6 cloves of minced garlic
- 6 cups vegetable broth
- 1 can diced tomatoes, drained
- 1 teaspoon sugar
- ¾ cup fresh grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 4 cans cannellini beans, drained and rinsed
- 6 oz chopped spinach
Instructions
- Set Instant Pot to saute and when it says HOT, add olive oil, onion, and garlic.
- Stir until onion is translucent.
- Add broth, tomatoes, sugar, cheese, Italian seasoning, salt, pepper, beans, and spinach.
- Lock lid and set vent to sealing.
- Set Instant Pot to Manual (or Soup) for 5 minutes.
- When Instant Pot beeps, release the pressure and remove lid.
- Stir and serve.
Notes
2 Weight Watchers Freestyle Points per serving.
