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Low Country Shrimp and Grits for the Instant Pot

5 from 10 reviews

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Ingredients

Cheese Grits in the Instant Pot

Pan-Seared Shrimp in Butter

Instructions

  1. Add 1/2 cup water to the bottom of the Instant Pot insert.
  2. Set the Instant Pot on sauté.
  3. Set the trivet down in the bottom of the Instant Pot insert.
  4. Use the pot in pot method to cook the grits. Find a small mixing bowl or cake pan or even a small glass dish that will fit into your IP on top of the trivet.
  5. Add 1/2 Cup of Grits with 2 Cups of Water and salt into the small bowl. Stir.
  6. Turn off the sauté function and switch the IP to manual mode. Set it for ten minutes.
  7. Once the IP has started counting down and gets down to about five minutes, place butter in the skillet and preheat until just starting to brown.
  8. Toss your shrimp in the spice mixture and tabasco sauce.
  9. Sautee your shrimp.
  10. When your instant pot finishes the pressure cycle, do a quick release of the pressure by immediately turning the valve.
  11. To the grits, add the cheeses, butter, heavy cream, tabasco sauce or ancho chili powder, and stir until well blended.
  12. Top with hot shrimp in their butter, and serve!

Notes

This recipe can be doubled!

Instant Pot Shrimp and Grits -- Make delicious low country shrimp and grits - cheese grits in the instant pot or pressure cooker! - recipe with images