Make sure your pumpkin spice latte drink is well mixed before measuring.
Mix all the bread ingredients together. Order does not matter.
Use a mixer to blend for three minutes until well blended.
Grease and flour your loaf pan.
Pour batter into loaf pan.
Bake at 350º for 55-65 minutes.
Cool slightly and remove from loaf pan before glazing.
For the glaze, mix the powdered sugar with small amounts of pumpkin spice latte and blend thoroughly with a whisk before adding more PSL. It only takes a small amount of liquid to turn powdered sugar into a fabulous glaze!