Pumpkin Spice Latte Bread – Quick Bread Recipe
A delicious quick bread made with the amazing pumpkin spice latte drink and, of course, pumpkin!
- Prep Time: 10 Minutes
- Cook Time: 55-65 Minutes
- Total Time: 65-75 Minutes
- Yield: 8 Slices 1x
Ingredients
Scale
For the Bread!!!
- 1 1/4 Cups All Purpose Flour
- 1/2 Cup Whole Wheat Flour
- 1 Cup Sugar
- 1 1/2 Cup Pumpkin Puree
- 1/4 Cup Softened Butter (That’s usually 1/2 stick – but check your sticks)
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Large Egg
- 3 Tablespoons Pumpkin Spice Latte Drink
- 1 Tablespoon Pumpkin Spice (the actual spice in the spice section of your grocery)
For the Glaze!!!
- 1/2 Box Powdered Sugar
- 2 Tablespoons Pumpkin Spice Latte Drink (Approximate)
Instructions
- Make sure your pumpkin spice latte drink is well mixed before measuring.
- Mix all the bread ingredients together. Order does not matter.
- Use a mixer to blend for three minutes until well blended.
- Grease and flour your loaf pan.
- Pour batter into loaf pan.
- Bake at 350º for 55-65 minutes.
- Cool slightly and remove from loaf pan before glazing.
- For the glaze, mix the powdered sugar with small amounts of pumpkin spice latte and blend thoroughly with a whisk before adding more PSL. It only takes a small amount of liquid to turn powdered sugar into a fabulous glaze!
