Purple Cabbage Risotto in the Instant Pot
- Prep Time: 10 Minutes
- Cook Time: 9 Minutes
- Total Time: 19 minutes
- Yield: 10-12 People 1x
Ingredients
Scale
- 3 Tablespoons Butter,
- 3 Tablespoons olive oil
- 1 Onion (Minced)
- 2 Cups Arborio Rice
- 3 3/4 Cups Chicken Broth
- 2 Cups Purple Cabbage (Shredded (you can use green if you prefer))
- 1 Tablespoon Coarse Kosher Salt
- 1 Teaspoon Fresh Cracked Black Pepper (To taste. )
- 1/2 Cup Grated Parmesan
Instructions
- Add both fats to the bottom of the Instant Pot and turn on the sauté button.
- When the butter is melted, add the minced onion and stir until it softens.
- Add the arborio rice and stir for three to four minutes until a few kernels of the rice start to brown.
- Add the liquid, the cabbage, the salt and stir to combine.
- Set the Instant Pot to pressure cook on high for 7 minutes.
- When the pot has finished pressure cooking, do a quick release of the steam by turning the knob immediately.
- Stir the risotto and add the parmesan and cracked black pepper.
- Remove from the pot immediately because risotto gets gross if it keeps cooking. Serve hot.
