Tex-Mex Chili for Trim Healthy Mama E-Meal
Delicious chili with a Tex-Mex flavor profile and a little kick of heat.
Ingredients
Scale
- 3 tsp Chili Powder (Less if you don’t want a kick of heat.)
- 3 tsp Garlic Powder
- 3 tsp Paprika
- 3 tsp Cumin
- 3 lbs Lean Ground Beef-browned/drained
- 1 can Rotel
- 2 14 oz cans Petite Diced Tomatoes
- 1 sliced Red Bell Pepper
- 1 sliced Orange Bell Pepper
- 1 sliced Yellow Bell Pepper
- 1 sliced Green Bell Pepper
- 2 diced Onions
- 1 bag Frozen Corn
- 1 can Black Beans
- Salt/Pepper to Taste
Instructions
- Saute the onion, peppers in a nonstick skillet with a small amount of cooking spray. Set aside.
- Brown the ground beef. Drain.
- Add onions/peppers, spices, tomatoes, rotel, corn, beans.
- Stir well and let simmer for 30 minutes to an hour.
