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Tex-Mex Chili for Trim Healthy Mama E-Meal or S-Meal

by Mary Bondurant 1 Comment

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I love the Trim Healthy Mama plan. I truly don’t feel like I’m missing out when it comes to eating meals. I’ll admit it is hard to resist sugar but otherwise we do not feel like we are dieting! You can read more about how we embrace the THM lifestyle in this post.

THM Tex Mex Chili in a bowl - Trim Healthy Mama

I wrote this recipe for a Tex Mex Chili for Trim Healthy Mama the other day and just had to share. It is so delicious!! This chili has the flavor you want for chili but with a mexican fajita type of spin on it. I thought of it after making Cowboy Grub (from the THM cookbook) and my Trim Healthy Mama Chicken Fajita meal. This recipe is kind of a merge of the two using beef.

THM Tex Mex Chili in a bowl - Trim Healthy Mama

Enjoy!

THM Tex Mex Chili in a bowl - Trim Healthy Mama

The fun thing about Tex Mex Chili for Trim Healthy Mama is that it can be a THM-E Meal as written, or you can change it up and make it a THM-S meal for fun! To make this chili as an S meal, leave out the beans and corn and take away one of the onions. Use butter to saute the onions/peppers and use non-lean ground beef. Enjoy with cheese and sour cream!

THM Tex Mex Chili in a bowl - Trim Healthy Mama

 

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Tex-Mex Chili for Trim Healthy Mama E-Meal

Trim Healthy Mama Tex Mex Chili THM S or THM E
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Delicious chili with a Tex-Mex flavor profile and a little kick of heat.

  • Author: Mary Bondurant

Ingredients

Scale
  • 3 tsp Chili Powder (Less if you don’t want a kick of heat.)
  • 3 tsp Garlic Powder
  • 3 tsp Paprika
  • 3 tsp Cumin
  • 3 lbs Lean Ground Beef-browned/drained
  • 1 can Rotel
  • 2 14 oz cans Petite Diced Tomatoes
  • 1 sliced Red Bell Pepper
  • 1 sliced Orange Bell Pepper
  • 1 sliced Yellow Bell Pepper
  • 1 sliced Green Bell Pepper
  • 2 diced Onions
  • 1 bag Frozen Corn
  • 1 can Black Beans
  • Salt/Pepper to Taste

Instructions

  1. Saute the onion, peppers in a nonstick skillet with a small amount of cooking spray. Set aside.
  2. Brown the ground beef. Drain.
  3. Add onions/peppers, spices, tomatoes, rotel, corn, beans.
  4. Stir well and let simmer for 30 minutes to an hour.

Did you make this recipe?

Share a photo and tag me @EncouragingMomsAtHome on Instagram or @MomFierce on Facebook and @AmyBlevins on Twitter — I can't wait to see!

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 This THM Tex Mex Chili recipe has the flavor you want for chili but with a mexican fajita type of spin on it. The great thing about this recipe is that it can be made as an S or an E meal. #THM

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142 shares
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1 Comment
Homemaking, Recipes

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  1. Becky Beacham says

    April 23, 2019 at 2:12 PM

    How many is this supposed to serve and how much is a serving?

    Reply

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