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Whole30 Instant Pot Zuppa Toscana
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Author:
Amy Blevins
Yield:
6
Servings
1
x
Ingredients
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2 tbsp
ghee
1
lb mild or hot sausage
1
large onion, diced
3
cloves garlic, minced
1 tbsp
Italian seasoning
6 cups
reduced sodium chicken broth
7
–
8
medium red potatoes, unpeeled and chopped
1
package frozen chopped spinach, thawed
8 oz
coconut milk
Salt and Pepper, to taste
Cook Mode
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Instructions
Set Instant Pot to saute; add ghee, sausage, onion, and garlic until sausage is browned; drain grease.
Add chicken broth and potatoes.
Lock Instant Pot lid and set vent to sealing.
Set to manual for 5 minutes and when Instant Pot beeps allow to natural pressure release for 10 minutes.
Open lid and add spinach and coconut milk, stir.
Add salt and pepper to taste and serve
Find it online
:
https://encouragingmomsathome.com/whole30-instant-pot-zuppa-toscana/
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